Corn Flakes Muffins - cooking recipe

Ingredients
    1 1/2 c. all-purpose flour
    1 Tbsp. baking powder
    1/4 tsp. salt
    1/4 c. sugar
    2 c. corn flakes, slightly crushed
    1 1/4 c. low-fat milk
    1 egg
    3 Tbsp. vegetable oil
    vegetable cooking spray
Preparation
    Stir together flour, baking powder, salt and sugar. Set aside. Measure corn flakes and milk in a large mixing bowl.
    Stir to combine.
    Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well.
    Add flour mixture, stirring only until combined. Spoon batter evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. Bake at 400\u00b0 about 20 minutes or until lightly browned. Serve warm.
    Yields 12 muffins.

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