Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. sugar
1 qt. canned fruit
1/3 tsp. salt
2 tsp. baking powder
3/4 c. milk

Preparation

Melt butter in 3-quart baking dish.
Add all ingredients except fruit.
Stir until smooth.
Add fruit and mix well.
Bake 1 hour at 350\u00b0.
Crust will form on top while baking.