Corn Bread Dressing - cooking recipe

Ingredients

corn bread mix
giblets
green onions
3 to 4 raw eggs
1 pt. milk

Preparation

Make corn bread the day before.
Put all your giblets in to boil with green onions.
While boiling and it gets tender, put bread in a pan you can bake in.
Pour all in one place, then put more green onions and 3 or 4 raw eggs.
Stir good.
Put in the milk and stir.
Bake long enough for eggs to cook, then serve.