Corn Casserole - cooking recipe
Ingredients
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1 can cream style corn
1 can whole kernel corn
1 stick margarine
1 c. sour cream
2 eggs, beaten
1 (7-7 1/2 oz.) pkg. corn muffin mix
Preparation
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Do not drain corn.
Mix all ingredients and bake at 350\u00b0 for 35-40 minutes.
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