Corn Casserole - cooking recipe

Ingredients
    1 can cream style corn
    1 can whole kernel corn
    1 stick margarine
    1 c. sour cream
    2 eggs, beaten
    1 (7-7 1/2 oz.) pkg. corn muffin mix
Preparation
    Do not drain corn.
    Mix all ingredients and bake at 350\u00b0 for 35-40 minutes.

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