Brunch Egg Casserole - cooking recipe

Ingredients

2 cups unseasoned croutons
1 cup (4 oz.) shredded cheddar cheese
4 eggs, beaten
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon onion powder
Dash pepper
4 bacon strips, cooked and crumbled

Preparation

Place croutons and cheese in the bottom of a greased 10 X 6 X 1 3/4 inch baking dish.
Combine eggs, milk and seasonings.
Pour into baking dish.
Sprinkle with bacon.
Bake at 325 for 1 hour or until set.
Serve immediately.