Cheeseburger Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell, pricked
8 slices American cheese
1 lb. lean ground beef
1/2 c. tomato sauce
1/3 c. green pepper, chopped
1/3 c. onion, chopped
1 tsp. instant beef bouillon or 1 cube
3 eggs, well beaten
2 Tbsp. flour
chopped tomato and shredded lettuce

Preparation

Preheat oven to 425\u00b0.
Bake pie shell 8 minutes; remove from oven.
Reduce oven temperature to 350\u00b0.
Cut 6 slices cheese into pieces; set aside.
In large skillet, brown beef; drain fat.
Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese pieces.
Pour into pie shell.
Bake 20 to 25 minutes or until hot.
Arrange cheese slices on top.
Return to oven 3 to 5 minutes or until cheese melts.
Garnish with tomato and lettuce.