Freezer Slaw - cooking recipe

Ingredients

1 head cabbage
1 carrot
1 pepper
1 Tbsp. salt
1/4 c. water
2 c. sugar
1 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Grate cabbage, carrot and pepper.
Add salt.
Let stand 1 hour, covered.
Squeeze out juice.
Mix spices, water, sugar and vinegar.
Boil 1 minute.
Let cool.
Mix cabbage and sauce together.
Put in containers and freeze.