E. Miller'S Mincemeat Pie - cooking recipe

Ingredients

10 lb. (5 qt.) ground tart apples (start with 12 lb. whole)
5 lb. (2 1/2 qt.) ground cooked pork or beef (start with 5 lb.)
2 lb. raisins
1 c. apple cider or tart juice such as cherry juice
1 c. dark corn syrup
1 c. brown sugar
1 Tbsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1 c. suet (optional; use when canning)

Preparation

Combine ingredients.
Heat just until boiling over medium-high heat.
Reduce heat to low; cover and simmer until raisins are soft (15 to 20 minutes).
Allow to cool.
Divide the resulting 18 pounds into 1 1/2 pound portions and freeze.
Makes 12 (9-inch) pies.