Blueberry Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
1 large container Cool Whip
angel food cake, split into 3 layers
1 can blueberry pie filling

Preparation

Mix cream cheese, confectioners sugar and Cool Whip. Frost cake between layers, top and sides. Drizzle blueberry pie filling on top.