Salsa - cooking recipe

Ingredients

1/2 gal. ripe tomatoes
2 sweet peppers
3 jalapenos
5 medium onions
1 clove garlic
1 1/2 tsp. canning salt
4 tsp. vinegar

Preparation

Chop all ingredients and combine in a large pot.
Bring to a boil.
Simmer 1 hour, put into hot jars and seal.