Chicken Dumplings - cooking recipe

Ingredients

3 eggs
1 Tbsp. lard
1 tsp. salt
3/4 c. rich stock
flour for stiff dough

Preparation

Beat
eggs
well
and
add salt.
Put lard in hot stock. Add alternately
stock\tand flour to egg mixture until a stiff dough is formed.\tRoll thin and let stand in cool room on cloth for
1 hour.
Drop in boiling stock, stirring often.
After all is in pot, cover, and let simmer over low flame for 30 minutes. (This is an old recipe.)