Seven Layer Bars - cooking recipe

Ingredients

1 stick butter or oleo
1 c. graham cracker crumbs
1 c. coconut
1 pkg. chocolate chips
1 pkg. butterscotch bits
1 can Eagle Brand milk
1 1/2 c. chopped nuts

Preparation

In a 9 x 13-inch pan, melt butter or oleo.
Sprinkle over the next 4 ingredients.
Drizzle over Eagle Brand milk; sprinkle chopped nuts over top.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into bars.
Do not mix!