Green Pepper Steak - cooking recipe

Ingredients

1 lb. chuck or round steak
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ground ginger
1/4 c. vegetable oil
1 c. green onions, sliced thin
1 c. green pepper, cut in 1-inch sq.
1 c. red pepper, cut in 1-inch sq.
2 celery stalks, sliced thin
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

Preparation

Cut beef across the grain into thin slices.
Combine soy sauce, garlic and ginger.
Toss with meat and set aside.
Heat oil in large skillet or wok.
Add beef and stir-fry until browned.
If not tender, simmer 30 to 40 minutes over low heat.
Turn up heat and add vegetables.
Toss until tender-crisp (about 10 minutes). Mix cornstarch with water; add to pan and cook until thickened. Add tomatoes and heat through.
Serves 4.