Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage
1 1/2 slices cubed bread
1 can evaporated milk (13 oz.)
2 c. grated cheese
5 eggs
season to taste

Preparation

Brown sausage; drain and set aside.
Beat eggs slightly with milk.
Add bread cubes, grated cheese and sausage.
Pour into a 9 x 12-inch pan.
Bake 40 minutes at 350\u00b0.
This is to be prepared the night before and refrigerated until ready to bake.