Chicken Breasts In Sour Cream - cooking recipe

Ingredients

6-8 boneless chicken breasts
1 container (small glass jar) dried beef
3-4 slices of bacon (uncooked)
1 c. sour cream (not fat-free)
1 can mushroom soup

Preparation

Line shallow baking dish with layers of dried beef.
Wrap each chicken breast with 1/2 slice of bacon then place on top of beef. Combine sour cream and mushroom soup.
Then pour over top.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Serve over rice cooked with chicken broth, mushrooms and pimento.
Can be frozen uncooked then baked just before the meal.
Can also be cooked in a crock pot.