Company Chicken - cooking recipe

Ingredients

1 1/3 c. raw rice
1 can cream of mushroom soup
1 can cream of celery soup
2/3 c. cooking sherry
4 chicken breasts, boned and skinned
1 pkg. dry onion soup mix

Preparation

Mix rice, mushroom soup, celery soup and sherry together. Place in 10 or 12-inch casserole dish.
Place chicken on top of rice mixture and sprinkle with dry onion soup mix.
Cover securely with foil.
Bake at 350\u00b0 for 1 1/2 hours.