Mexican Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. mild Mexican Velveeta cheese
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese
1 can cream of mushroom soup
1/2 to 1 lb. sausage, browned, crumbled and drained
jalapeno relish or salsa to taste

Preparation

Spray crock-pot.
Cut up Velveetas in cubes and place in crock-pot.
Add other cheeses, soup and sausage.
Cook on low heat until melted, stirring occasionally.
Add relish or salsa as you wish.
If it gets too thick (and it will as it sits) add small amounts of milk and stir.
Eat with Doritos, taco chips or Fritos.