Corn Souffle - cooking recipe

Ingredients

1 can cream-style corn
2 Tbsp. sugar
2 Tbsp. melted butter
2 Tbsp. flour
1/2 tsp. salt
2 eggs, slightly beaten

Preparation

Combine all ingredients, mixing well, and place in buttered casserole dish.
Bake 1 hour at 350\u00b0.