Million Dollar Pie - cooking recipe

Ingredients

1 large container Cool Whip
1 can Eagle Brand milk
1 c. coconut
1 large can crushed pineapple
1/2 c. lemon juice
1 c. pecans

Preparation

Mix Cool Whip, Eagle Brand milk, lemon juice and pineapple in large bowl.
(Mix with spoon.)
Add coconut and pecans, crushed. Pour into 2 graham cracker crust.
Save some pecans to sprinkle on top.
Chill at least 1 hour before serving.