Reduced-Calorie Ranch Dressing - cooking recipe

Ingredients

1 c. buttermilk
1/2 c. plain low-fat yogurt
1 Tbsp. Dijon mustard
2 tsp. minced onion
1 Tbsp. fresh dill
1 Tbsp. chopped, fresh parsley
1/2 tsp. garlic powder
1/4 tsp. freshly ground black pepper

Preparation

In a jar, with a tight fitting lid, combine all ingredients. Shake well to blend.
Refrigerate for at least 2 hours, allowing flavors to blend.
Makes 24 (1 tablespoon) servings at 8 calories each.