Peanut Butter-Fruit Cookies - cooking recipe

Ingredients

1/4 c. packed brown sugar
1/4 c. light corn syrup
1/3 c. chunk style peanut butter
2 c. crisp rice cereal
3/4 c. chopped mixed dried fruit

Preparation

In a large saucepan, stir together sugar and corn syrup.
Stir over medium heat until sugar dissolves, then remove from the heat. Add peanut butter; mix well.
Stir in cereal and fruit until well coated.
Press into an ungreased 8 x 8 x 2-inch baking pan.
Cool until firm, then cut into bars.
Makes 24 servings; 2 grams of fat per serving.