Strawberry Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels (not too fine)
3/4 c. melted oleo
3 Tbsp. sugar
8 oz. cream cheese, softened
1 c. sugar
1 medium sized (8 oz.) carton Cool Whip
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
20 oz. frozen strawberries

Preparation

Mix together pretzels with oleo and sugar.
Put in 9 x 13-inch pan.
Bake in 350\u00b0 oven for 8 minutes.
Cool.
Beat together cream cheese and sugar.
Stir in Cool Whip.
Spread on cooled crust. Dissolve jello in water.
Stir in strawberries.
Mix well until it starts to set.
Pour over cheese mix and refrigerate.