Grandma Bradshaw'S Sweet Potato Biscuits - cooking recipe

Ingredients

1 c. flour (plain)
2 tsp. baking powder
1 c. cooked, mashed sweet potatoes or canned sweet potatoes
1 tsp. salt
1/2 c. sugar
3 Tbsp. shortening
1/3 c. milk

Preparation

Sift together the flour, salt and baking powder.
(If you use self-rising flour, leave out baking powder.)
Add shortening and beat until smooth.
Add the dry ingredients to the potato mixture alternately with the milk.
Blend well.