Onion-Dill Freeze And Bake Rolls - cooking recipe

Ingredients

2 pkg. yeast (2 Tbsp.)
1 1/2 c. warm water
1/2 c. plus 2 tsp. sugar, divided
1 1/2 c. warm milk
1/4 c. oil
7 1/2 to 8 1/2 c. flour
1 medium onion, chopped fine
1 or 2 Tbsp. dill weed

Preparation

Dissolve yeast in water, add 2 teaspoons sugar; let stand 5 minutes.
Add rest of ingredients.
Knead until smooth, 6 to 8 minutes.
Place in greased bowl, cover and let rise until doubled, 1 1/2 hours.