Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken breast
1 chopped onion
1 can drained water chestnuts, chopped
1 can French green beans, drained
1 can cream of celery soup
1 large jar pimentos, chopped
1 box Uncle Ben's rice with herbs
1 c. mayonnaise
3 Tbsp. butter or margarine

Preparation

Sauce the onions in tablespoon of butter until tender.
Add the following ingredients:
soup, chestnuts, beans, mayonnaise and pimento.
Cook rice according to directions on the box.
Add 1 tablespoon butter to the water; add to the first mixture.
Pour into a baking dish sprayed with Pam.
Cook at 350\u00b0 for about 25 minutes.
Can be served with a salad and French bread.