Turkey With Mushrooms - cooking recipe

Ingredients

1/4 lb. mushrooms, sliced
1 Tbsp. butter
1 lb. sliced, cooked turkey (without skin)
1/4 c. Marsala wine (alcohol will cook out)
1/4 c. turkey broth
2 Tbsp. chopped parsley
salt and pepper to taste

Preparation

Saute the mushrooms in the butter.
When brown, add the turkey.
Saute only until hot.
Add the remaining ingredients; stir for about a minute and remove the turkey and mushrooms to a heated platter.
Reduce the sauce and pour over the turkey.
Serve with rice or noodles.