Chocolate Chip Ice Cream - cooking recipe

Ingredients

2 c. sugar
pinch of salt
milk
6 junket rennet tablets/gal.
1 (12 oz.) bag mini chocolate chips
6 eggs
2 tsp. vanilla

Preparation

Separate eggs.
Whip egg yolks with a little milk.
Add junket tablets, sugar and a little more milk.
Stir until sugar is completely dissolved.
Add salt and vanilla.
Whip egg whites and fold into other mixture.
Pour into ice cream maker can and add milk to the line on can.
Turn until it begins to thicken, then add chocolate chips.
It is finished when you can not turn any more. Put into freezer until ready to serve.