Potato Fritters - cooking recipe

Ingredients

1 c. water
1/4 c. unsalted butter
1/2 tsp. salt
1 c. all-purpose flour
4 eggs
4 medium potatoes
freshly ground black pepper
vegetable oil (for frying)

Preparation

Heat water, butter and salt until water comes to boil.
Add flour and stir until it forms a ball and leaves side of pan. Remove pan from heat and add eggs, 1 at a time, beating well after each addition.
Peel potatoes and cook in salted water until tender; drain.
Cool slightly.