Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. cornmeal
1 Tbsp. flour
4 eggs
1/4 c. lemon juice
1/4 c. melted butter

Preparation

Mix sugar, meal and flour.
Beat eggs and blend in the sugar mixture.
Add the remaining ingredients.
Pour into unbaked pie shell and bake about 40 minutes in slow oven at 325\u00b0.