Pecan Ladyfingers - cooking recipe

Ingredients

1 1/4 sticks butter
4 heaping Tbsp. powdered sugar
1 Tbsp. ice water
2 c. cake flour
1 c. pecans, chopped fine
pinch of salt
1 tsp. vanilla flavoring

Preparation

Cream butter and sugar.
Add water and vanilla; blend.
Cut in flour with nuts and salt.
Mix into a ball of dough, then roll in small finger size.
Bake in slow oven (250\u00b0) for about 1 hour. Roll in powdered sugar while hot.