Grandma'S Deep Butter Cake - cooking recipe

Ingredients

3 c. flour, sifted 3 times
1/2 c. salt
2 c. sugar
2 sticks margarine
4 1/2 tsp. baking powder
1 c. milk
3 eggs
1 1/2 tsp. vanilla

Preparation

Sift flour and salt together in a large mixing bowl.
Add sugar and margarine; mix with fingers to form crumbs.
Take out 1 cup of crumbs.
Then add rest of the ingredients and beat 10 to 15 minutes.
Pour into a 13 x 9 x 2-inch greased and floured pan. Sprinkle 1 cup of reserved crumbs on top.
Bake at 350\u00b0 for 50 minutes.