Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 medium head lettuce, torn
1 large tomato, diced
1 small onion, chopped
1/4 c. chopped long green (mild) peppers
1/2 c. sliced ripe olives
4 oz. sharp Cheddar cheese, grated
1 (16 oz.) pkg. corn chips
1 (15 oz.) can Ranch Style beans, drained
1 (8 oz.) bottle Catalina dressing

Preparation

Fry meat in large skillet; drain.
In large bowl, combine lettuce, tomato, onion, peppers, olives and cheese; toss well.
Add meat, chips and beans; toss lightly.
Serve with dressing.