Four Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can yellow beans, drained
2 cans kidney beans, washed
1 can garbanzo beans, washed
1 green pepper, thinly sliced
2 to 3 stalks celery, diced
1 can chopped pimentos
2 medium red onions, thinly sliced
2 c. white vinegar
1 c. water
2 c. sugar
2 Tbsp. salt

Preparation

Bring vinegar, water, sugar and salt to a boil.
Cook to lukewarm and pour over vegetables.
Will keep for a long time in refrigerator.
The longer you keep it, the better it tastes.