Chocolate Icing - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
2/3 c. (small can) evaporated milk
6 oz. frozen chocolate chips

Preparation

Melt margarine; add sugar and milk.
Bring to boil over medium heat.
Boil
for
2 minutes.
Remove from heat and stir in chocolate
chips, beating until smooth and creamy.\tIces 3 layers.