Lemon Tarts - cooking recipe

Ingredients

6 (4 oz. pkg.) single serve graham crusts
1 box lemon instant pudding
whipped cream
maraschino cherries (optional)
2 c. cold milk

Preparation

Separate tart crusts.
Mix instant pudding with milk until well blended.
Fill each tart crust approximately 3/4 full, using a large spoon.
Top with whipped cream, using a cake decorator or spray can and maraschino cherries, if desired.
Chill until time to serve.