Green Tomato Relish - cooking recipe

Ingredients

8 qt. green tomatoes
6 green peppers
6 sweet red peppers
7 large carrots, chopped and cooked separately
10 onions
3 stalks celery
5 c. vinegar
5 c. sugar
2 Tbsp. mixed pickling spice

Preparation

Cut or coarsely grind all vegetables except carrots and put in salt water brine overnight.
(Bring:
1/4 cup salt to 1 quart water.)
Next day, drain brine; add carrots (cooked and chopped). Cook vinegar and spices together.
Bring to a boil.
(Pickling spice should be put in cheesecloth.)
Add vegetables and cook 10 minutes.
Seal while hot.