Apple Butter Sweet Potatoes - cooking recipe

Ingredients

2 1/2 lb. sweet potatoes
1/4 c. unsalted butter
1/2 c. apple butter
1/4 tsp. salt
1 Tbsp. dark brown sugar
1/3 c. pecans, chopped coarsely

Preparation

Prepare sweet potatoes; cut into 1-inch cubes.
Cook in light salted boiling water to cover until tender, about 15 minutes. Drain and let cool.
Melt butter in large nonstick skillet over medium heat; mix in apple butter, sugar and salt.
Add sweet potatoes.
Cook over medium-low heat until heated through, stirring often, gently.
Turn into serving bowl.
Sprinkle with pecans.