Scalloped Potatoes - cooking recipe

Ingredients

4 c. thinly sliced potatoes
1 small onion
1 can cream of mushroom soup
3/4 c. milk
salt and pepper to taste
1/2 stick margarine
paprika

Preparation

Blend soup and milk.
In a 1 1/2-quart casserole dish, alternately arrange potatoes, onion, soup sauce and seasonings. Dot with margarine.
Bake, covered, for 1 hour at 350\u00b0, then cover and bake 15 minutes more. Serves 4 to 6.