Pecan Pies - cooking recipe

Ingredients

2 eggs, beaten
2 Tbsp. flour
2 Tbsp. evaporated milk
1/4 c. brown sugar
1/2 c. sugar
1 c. Karo dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. butter, melted
1 (9-inch) pie shell
pecans

Preparation

Line pie shell with pecans.
Mix all other ingredients together and pour over pecans, making sure they're all coated with mixture. Bake at 350\u00b0 until the top starts to crack around the pecans in the middle of the pie.