Marshmallow Icebox Loaf - cooking recipe

Ingredients

1/2 lb. marshmallows
1/4 c. water
1/2 c. sweetened condensed milk
1/2 c. chopped nuts
1/2 c. dates or raisins
2 1/2 c. graham cracker crumbs

Preparation

Cut marshmallows in quarters and pour water over them.
Add sweetened condensed milk, chopped nutmeats and chopped dates.
Add cracker crumbs and blend.
Form into rolls or loaf about 6 inches long and 3 inches in diameter.
Place in refrigerator.
Let ripe 12 hours before serving.
Serve in slices.
May be garnished with whipped cream.
Serves 10.