Robert Redford Sugarless Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/3 c. margarine
5 or 6 pkg. Equal or Sweet 'N Low
1 (8 oz.) pkg. lite cream cheese
8 oz. Cool Whip
1 box chocolate sugarless pudding
1 box instant vanilla sugarless pudding

Preparation

Melt margarine; mix crumbs and Equal or Sweet 'N Low together. Spread into a 13-inch cake pan and cool.
Mix lite cream cheese and Cool Whip with 3 or 4 packages of Equal.
Spread on top of cracker crumbs.
Cool 1 box of instant vanilla and 1 box of chocolate pudding.
Mix as directed and combine both.
Spread on top of Cool Whip.
Mix.
Cool.
Put 8 ounces of Cool Whip on top.