Sweet Potato Pie(Yields One 9-Inch Pie) - cooking recipe

Ingredients

1 lb. sweet potatoes
3 eggs
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 tsp. pumpkin pie spice
1 tall can evaporated milk
1 c. cream for whipping

Preparation

Make Rich Pastry.
Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate.
Trim overhang to 1/2-inch; turn under and flush with rim.
Flute to make a stand-up edge.
Chill while making filling.