Banana Cake * - cooking recipe

Ingredients

2 1/4 c. flour
1 1/4 tsp. baking powder
3/4 tsp. soda
1 1/2 c. sugar
3/4 c. shortening
1/2 c. brown sugar
6 tsp. buttermilk
1 1/2 c. mashed ripe bananas
3 eggs
1 1/2 tsp. vanilla
3/4 c. chopped nuts

Preparation

Sift dry ingredients, then add shortening, sugar, buttermilk and bananas.
Mix enough to dampen flour.
Beat 2 minutes, using low speed on mixer, then add eggs and vanilla.
Beat one minute. Fold in chopped nuts.
Dust cake tin with 6 tablespoons of flour. Cook at 325\u00b0.