Chinese Beef And Peppers - cooking recipe

Ingredients

1 lb. boneless chuck, cut into thin strips
1 large onion, sliced (about 1 c.)
1 garlic clove, minced
1 Tbsp. oil
3/4 tsp. ginger
1 c. green and/or red pepper strips
1 1/2 c. beef bouillon
3 Tbsp. soy sauce
1 1/2 c. dry Minute rice

Preparation

Saute beef, onion and garlic in oil until meat is browned. Add ginger, green pepper strips, bouillon and soy sauce.
Bring to a boil; stir in rice.
Cover; remove from heat and let stand for 5 minutes.
Makes 4 servings.