Butter Pecan Turtles - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. firmly packed brown sugar
2 c. all-purpose flour
1 c. chopped pecans
1/2 c. butter or margarine, melted
1/2 c. firmly packed brown sugar
1 c. milk chocolate morsels

Preparation

Cream 1/2 cup butter or margarine; add 1 cup brown sugar, beating at medium speed of an electric mixer.
Gradually add flour, mixing well.
Press mixture into an ungreased 13 x 9 x 2-inch pan.
Sprinkle with pecans and set aside.