Four Layer Dessert - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. margarine
1/2 c. pecans
8 oz. pkg. cream cheese
1 c. whipped topping (Cool Whip)
1 c. powdered sugar
2 pkg. instant pudding (lemon and chocolate)
3 c. milk

Preparation

Combine flour, margarine and pecans.
Press into the bottom of a pan and bake at 350\u00b0 for 20 to 25 minutes.
Cool.
Whip the cream cheese until fluffy.
Mix Cool Whip and powdered sugar into cream cheese.
Pour over first layer.
Mix pudding and milk and pour on second layer.
Take the remainder of the Cool Whip and place on top of third layer.
Refrigerate.