Sweet Potato Puffs - cooking recipe

Ingredients

6 to 8 sweet potatoes, boiled
1/2 c. brown sugar
1/4 c. butter
2 tsp. vanilla
pecans or walnuts (optional), finely chopped
large marshmallows
coconut

Preparation

Mix first 5 ingredients.
Add dry tapioca if mixture is not stiff enough.
Roll a large marshmallow into center of potato ball and roll in coconut.
Bake at 425\u00b0 for 15 to 20 minutes.
A pinch of cinnamon and nutmeg can be added for flavor (optional).