Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. yeast
1 yellow cake mix
4 1/2 c. flour
brown sugar
cinnamon
nuts
margarine

Preparation

Dissolve yeast in warm water.
Add cake mix and flour.
Knead dough.
Let rise until double.
Divide in half.
Roll to 1/4 inch thick.
Spread on butter, brown sugar, cinnamon and nuts.
Roll.