Butterfinger Cake - cooking recipe

Ingredients

1 angel food cake (pinch into bites)
1 (16 oz.) Cool Whip
1 stick butter, melted
2 c. powdered sugar
8 Butterfinger candy bars, crushed
4 egg yolks

Preparation

Mix butter, powdered sugar and egg yolks.
Fold in Cool Whip. Break 1/2 of angel food cake in tiny pieces.
Put in a large bowl. Top with 1/2 of Cool Whip mixture and top with 1/3 of Butterfinger candy.
Repeat second layer same as first.
Top with Butterfinger candy.