Pecan Pie - cooking recipe

Ingredients

2 c. white Karo
3/4 sugar (1/2 c.)
1/2 c. butter or oleo, melted
1 Tbsp. brown sugar
1 Tbsp. flour
5 eggs
1/8 tsp. vanilla

Preparation

Mix all together, beating slightly.
Line pie shell with pecans, about 1 cup.
Pour filling over nuts.
Use shallow pie shell.
Bake at 350\u00b0 for 45 minutes or until golden brown.